Watatsumi, named after a mythological Japanese sea god, is an exciting new Japanese restaurant aiming to take the diner on an exciting culinary journey that goes beyond sushi and sashimi. Nobu-trained executive chef, Peter Makohus stays true to the traditional ingredients and techniques that are the cornerstone of great Japanese food, but is not afraid to introduce bold new recipes, contemporary flavour combinations and dazzlingly innovative presentation.

Boyd's Bar & Brasserie is a casually elegant English brasserie offering fine food and wine at a surprisingly affordable price. Enveloped in stunning Italian marble original to the building and double-height ceilings, Boyd's Brasserie offers an exceptional dining option for guests of the Grand at Trafalgar Square and locals alike. Boyd's Bar, a quintessentially London bar, is ideal for casual business gatherings and relaxed networking.